• 24 May 2013  food 

Fat Toad Farm workers raise their own goats, milk them by hand, and stand over copper pots caramelizing the milk, then add bourbon and sea salt for good measure. [1 of 3]   today’s Very Short List: food 24 May 2013 Reggie Milligan co-founded Mantry (The Modern Man's Pantry) an American Artisan food-of-the-month club based in NYC. Subscribe Forward Share   Harvested from the maple orchards of Quebec, Noble Bourbon Aged Maple Syrup offers up a good reason to add a little bourbon to breakfast. [2 of 3]   Smoked using re-purposed bourbon staves, one spoonful of Matt Jamie's Bourbon Smoked Sugar will wake up any cup of coffee. [3 of 3]		very short list is a delightful e-mail that shares cultural gems from a different curator every day. Subscribe Forward My Account Unsubscribe culture 22 May 2013 Tracey Lomrantz Lester on summer essentials. tech 20 May 2013 food 17 May 2013 Pamela Wiznitzer on cocktail culture.

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